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REVIEWS
‘Bacalaitos' Dried salt cod, or bacalao fried crispy in a batter. Here comes savory fritters!
Chef’s Choice. OG Recipe.
Tender in the middle and crisp around the edges, 'maduros' or sweet fried plantains.
Vegan Approved.
‘Pollo Guisado’ Chicken Stew with Potatoes and Carrots, Typically served over white rice.
NuYo Rican Advice.
“A GENUINE PUERTO RICAN RESTAURANT IN LOS ANGELES WITH A MODERN TWIST. FANTASTIC FOOD. WE CAN’T WAIT TO SERVE YOU.”
-NUYO BODEGA FAMILY
I’VE FALLEN IN LOVE! WITH A SLICE OF PICKLED ONION!”
YUCA, GARLIC SAUCE & PICKLED ONIONS
“WE ARE WORKING HARD TO STAY OPEN, SUPPORT US IN ANY WAY POSSIBLE. YOU CAN LIKE OUR SOCIAL MEDIA PAGES, SHARE OUR PAGES, COMMENT (WE WILL RESPOND), TELL YOUR FAMILY AND FRIENDS ABOUT US. ANY HELPS, THANK YOU!”
CHEF TASH
“OH OH OH! MELT-IN-THE-MOUTH FOOD.”
VEGAN OYSTER MUSHROOM STEAKS WITH A GUAVA BBQ SAUCE
“UTTERLY SCRUMPTIOUS. WORTH EVERY CALORIE. DIET CAN START TOMORROW!”
TOMORROW IS A NEW DAY, LIVE IN THE NOW!
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